Vellanki Foods Munaga Akku Karam

Add a burst of bold, authentic flavor to your meals with Vellanki Foods Munaga Akku Karam – a heritage spice blend made from hand-picked munaga leaves (moringa), known for their exceptional nutritional value. This traditional karam is prepared with a fine blend of amchoor (dry mango powder), garlic, red chilli powder, cumin seeds, coriander (daniya), and salt, all roasted and mixed in aromatic groundnut oil.

Popular in Andhra households, this spicy leaf-based condiment pairs beautifully with hot rice and ghee, idlis, dosas, or even chapatis. Moringa leaves are celebrated for their rich iron, calcium, and antioxidant content, making this karam both tasty and nourishing.

Prepared with love and packed with authentic regional flavor, Munaga Akku Karam is a must-have in every South Indian kitchen.

Key Benefits

• Nutrient-Rich: Moringa leaves are known for their high iron, calcium, and vitamin content.

• Authentic Taste: Traditional Andhra-style preparation for bold and earthy flavors.

• Versatile Use: Perfect with rice, idli, dosa, chapati, or as a spice layer in cooking.

• Long Shelf Life: Stays fresh for up to 6 months when stored properly.

• Natural Ingredients: No artificial preservatives or additives.

Ingredients
Munaga (Moringa) Leaves, Amchoor, Garlic, Red Chilli Powder, Cumin Seeds, Groundnut Oil, Salt, Coriander (Daniya)

Shelf Life
6 Months (Store in an airtight container in a cool, dry place.)

How to Use

• Mix a spoonful with hot rice and ghee.

• Sprinkle over dosa, idli, or upma for an extra flavor boost.

• Use as a side or dry chutney with everyday meals.

Storage Instructions
Store in a cool, dry place. Keep the pack tightly sealed to retain freshness and aroma.