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Two Brothers Khapli Wheat Atta (Emmer Wheat Flour) Atta Stone Ground
USD 69.06USD 83.2117% off
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Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Product Highlights
- Two Brothers Khapli Wheat Atta is a nutrient
- rich, stone
- ground Emmer wheat flour crafted from ancient grains known for their high fiber content and easy digestibility. With 50% more fiber and significantly lower gluten than regular commercial flours, it offers a wholesome, flavorful alternative for everyday cooking. Enjoy its nutty aroma, soft texture, and natural goodness in rotis, parathas, breads, and more.
About This Item
Two Brothers Khapli Wheat Atta (Emmer Wheat Flour) is crafted from ancient, GMO-free Emmer grains known for their rich nutrition and natural biodiversity. Stone-ground to preserve fiber, nutrients, and texture, this flour contains 50% more fiber and 50% lower gluten compared to commercially available wheat flour. With a naturally low glycemic index and nutty flavor, it supports better digestion and enhances the taste and texture of rotis, parathas, and baked goods.
Benefits
- Made from ancient Emmer wheat, untouched by modern modification.
- Contains 50% more fiber and significantly lower gluten than regular wheat.
- Stone-ground to retain nutrients, flavor, and natural goodness.
- Easily digested and gentle on the stomach.
- Rich in protein, magnesium, iron, and dietary fiber.
- Supports biodiversity and sustainable agriculture.
Ingredients
Khapli (Emmer Long) Wheat
Usage Info
- Flavor: Nutty, earthy, and slightly sweet; intensifies when cooked.
- Texture: Slightly denser, offering soft, chewy rotis with great structure.
- Rotis: Knead with warm water, rest 10 minutes, roll and cook on tawa, then puff on flame.
- Baking: Add 2–4 tbsp extra liquid per cup; allow a longer rise time; bake at slightly lower temperature.
Storage Info
- Store in an airtight container.
- Keep in a cool, dry place.
- Best before 9 months from date of packaging.