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Two Brothers Khapli Multigrain Atta
USD 58.19USD 70.1117% off
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Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Product Highlights
- Experience the wholesome power of 8 ancient grains with Two Brothers Khapli Multigrain Atta, stone
- ground to retain full nutrition. This protein
- fibre flour delivers soft, fluffy rotis while supporting digestion, heart health, and better blood sugar control. A perfect everyday choice for nutritious meals with authentic traditional taste.
About This Item
Two Brothers Khapli Multigrain Atta brings together the goodness of 8 heirloom whole grains—Khapli (emmer wheat), Jowar, Jau, Ragi, Soybean, Kulthi, Chana, and Alsi. Stone-ground using traditional methods, this flour retains essential nutrients, natural fibre, and wholesome flavour. With its high protein content, low glycemic index, and rich nutrient profile, it makes everyday meals healthier while keeping rotis soft, fluffy, and aromatic.
Benefits
- Ancient whole grains rich in protein, iron, magnesium, and dietary fibre.
- High fibre content promotes better digestion and supports gut health.
- Low glycemic index helps maintain stable blood sugar levels.
- Heart-healthy nutrients like beta-glucans and omega-3 fatty acids.
- Plant-based protein from Soybean, Chana, and Kulthi aids strength and muscle repair.
- Antioxidant-rich grains boost immunity and support metabolic wellness.
Ingredients
Khapli (Emmer Wheat) 50%; Jowar (Sorghum), Jau (Barley), Ragi (Finger Millet), Soybean, Kulthi (Horse Gram), Chana (Chickpea), Alsi (Flaxseed) 50%. Best before 9 months from packaging.
Usage Info
- Use in rotis, chapatis, bread, pancakes, cookies, and other everyday recipes.
- Ideal for traditional Indian flatbreads—soft texture and easy to roll.
- Can be used for homemade pasta or noodles for a nutty, wholesome flavour.
Storage Info
- Store in an airtight container.
- Keep in a cool, dry place.