Timios Vanilla Cake & Muffin Mix - Made With Multigrain

Timios Vanilla Cake & Muffin Mix - Made With Multigrain, Rich In Protein, Calcium About the Product Timios introduces Bake mixes – Cake Mix Loads of healthy goodness: Made with multigrain - wheat, corn, jowar and ragi and jaggery, Timios Bake mixes are rich in Protein, Iron and Calcium. NO bad stuff: NO artificial colours or flavours, NO synthetic preservatives, NO Maida Easy to use: These guilt-free mixes are super easy to use and can go from box to warm your plate in under half an hour. Cake mix for everyone: For those baking sessions with the family. Suitable for the entire family, everyone indulges in vanilla goodness. Anytime is cake time: Stock up Timios cake mix always, just in case a special occasion or those cake cravings happen to spring themselves on little ones and you too! Want to bake muffins instead? Timios got that covered too. Every Timios Cake mix pack has 12 muffin paper moulds included, and the instruction to bake muffins. Ingredients Organic Whole Wheat Flour (40%), Organic Jaggery Powder (29%), Milk Solids, Corn Flour, Berries (10%) (Strawberry, Blueberry & Cranberry), Baking Powder, Natural Vanilla Powder And Baking Soda.   Nutritional Facts Serving Size 30g. Servings Per Pack: 8 NUTRITIONAL FACTS* Per 100g Energy (kcal) 304.1 Protein (g) 8.9 Total Fat (g) 1 Carbohydrate (g) 63.6 Total sugar (g) 48.2 Calcium (mg) 171.6 Iron (mg) 4.6 Cholesterol (mg) <1 How to Use For eggless cake Step 1: Preheat the oven to 180 degrees C (356 degrees F). Step 2: Grease a 7-inch pan and line with oil/butter and dust with flour. (Lining with butter paper is optional) Step 3: Into a large mixing bowl, add 100ml (1/2 cup) of milk and Timios Cake Mix. Beat for 3 minutes. Step 4: Add 28ml (2tbsp) of oil and beat for 2 minutes until it becomes smooth. Step 5: Pour the batter into the pan and bake at 180 degrees C (356 degrees F) for 20 to 25 minutes. Step 6: The cake is ready when you insert a fork or toothpick and it comes out clean! Allow it to cool before removing it from the pan. For a cake with egg 1 Egg + 30ml (2tbsp) Oil + Cake Mix + 50ml Water In step 3: Replace milk with 1 egg and whisk it. Use 30ml (2tbsp) of oil. Add 50ml of water or more till you get a smooth cake batter consistency. For Muffins Grease the muffin moulds and fill 1/2 of each cup with the prepared batter. Bake at 180 degrees C (356 degrees F) for 20 to 25 minutes.