
Visit the Tata Sampann Products
Tata Sampann Unpolished Chana Dal
USD 15.42USD 18.1415% off
(Max: 20)
1
Delivery in 2 - 5 business days to USA
No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Product Highlights
- For most Indians, comfort food is always linked to easy
- cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal? Essential in every household, Tata Sampann dals are unpolished and do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5
- step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all
- natural, authentic taste. A staple in the Indian diet, Chana Dal provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Chana Dal makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
About This Item
Ingredients Unpolished Chana Dal Features • Tata Sampann Chana Dal is delicious in taste • No artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character • 5-step process for stringent quality checks • Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar • Used in a variety of snacks, salads, soups, and many more How to Use Amazing Recipes: Used in a variety of soups, salads, sweets, pakoras, and savouries. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.
