Tata Sampann Multi Dal Chilla Mix
Delivery in 2 - 5 business days to USA
Product Highlights
- With work consuming all our day and life getting increasingly hectic, one is often left with no time to cook something that is nutritious as well as delicious. Introducing Tata Sampann’s Ready to Cook products are rich in fibre and protein and amazing in taste. Made with moong dal, besan, urad dal, masoor dal, rice flour, and a delicately balanced proportion of authentic spices, Multi Dal Chilla Mix goes through stringent quality specifications to provide you with the best quality and taste. Containing no added preservatives and colours this chilla can be easily prepared in 15 minutes and is perfect for breakfast or evening snacks. So, whenever you are in the mood to cook something quick and delicious, dive into the scrumptious taste of chilla mix and enjoy! Explore Tata Sampann Mixes Range
- Dosa, Khichdi, Idli, Moong Dal Vada, Moong Dal Chilla, and Multi Dal Chilla.
About This Item
Ingredients Moong Dal Flour (Unpolished Moong Dal Yellow), Pea Flour, Besan, Pea Protein Concentrate, Iodised Salt, Chilli Powder, Spice Mix, Rice Flour Features Ready To Cook Mix: Tata Sampann Multi Dal Chilla is ready in 15 minutes and delicious in taste Natural Ingredients: Made using unpolished dals and authentic spices The goodness of Nutrients: Chilla is a nutritious meal because it is rich in protein and fibre No Added Preservative: It contains no added preservatives & colours Amazing Meal: Can be enjoyed at any time of the day for a deliciously healthy and light meal Stringent Quality Check: Tata Sampann provide consumers with the best product quality and taste Also Try: Try ready to cook dosa, khichdi, idli, moong dal vada, pakoda etc. ` How to Use Ready To Cook Mix: Tata Sampann Multi Dal Chilla is ready in 15 minutes and delicious in taste. Amazing Meal: Can be enjoyed at any time of the day for a deliciously healthy and light meal Storage: Store in a cool and dry place. Do not purchase if the pack is open or tampered or punctured.