Tablespoon Kashmiri Red Chilli Powder - Mildly Spicy

Tablespoon Kashmiri Red Chilli Powder - Mildly Spicy, Freshness Locked About the Product Tablespoon Kashmiri Powder is a must-have on your spice rack for all Indian preparations. Kashmiri Chillies are mildly spicy and deliver a natural bright red colour to food preparations. Tablespoon Kashmiri Chilli Powder is crafted in small batches and packed in ziplock pouches to retain aroma and freshness till the last tablespoon. Ingredients Chilli Nutritional Facts Per 100 g Energy 434kcal, Protein 6.75g, Carbohydrates 57.6g, Sugar 5.04, Fat 19.6 How to Use 1. Cut the chicken into medium pieces, marinate them with 1/2 tbsp Tablespoon Chicken Tikka Masala, Tablespoon Kashmiri Chilli Powder, curd and lime. Set aside for 30 min. 2. Take oil in the pan, add onion puree, green chillies & ginger-garlic paste and sauté till onions are cooked. Add tomato puree and remaining Tablespoon Chicken tikka Masala, fry till oil separates and forms a thick paste. Set aside the paste. Take ghee in the pan and fry the marinated chicken piece till partly cooked. Add the masala paste and 1 cup of water. Cover with lid and cook for 10 min. 3. Garnish with coriander leaves. Serve with hot rotis / batura, chopped onions and lemon.