Tablespoon Fish Curry Masala - Blend Of 8 Ingredients

Tablespoon Fish Curry Masala - Blend Of 8 Ingredients, Rich Aroma, Freshness Locked About the Product Tablespoon Fish Curry Masala is a perfect blend of 8 carefully selected ingredients. It is crafted in small batches and packed in ziplock pouches to retain aroma and freshness till the last tablespoon. Ingredients Chilli, Coriander, Amchur, Black Pepper, Triphala, Garlic, Ginger, Salt Nutritional Facts Per 100 g Energy 419kcal, Protein 18.4g, Carbohydrates 56.8g, Sugar 5.94, Fat 13.1 How to Use 1. Clean the fish and cut it into medium size cubes. Separately, grind Coconut, Tablespoon Fish Curry Masala and tamarind into a fine paste. 2. Heat oil in a pan, add mustard seeds & curry leaves and let it splutter. Add ginger - garlic paste and finely chopped onions, and sauté them till slightly brown. Add Slit green chillies, and chopped tomatoes and cook them till soft. Then add the ground paste, and 2 cups water and cover and cook for 7-10 min till the gravy thickens. Add the Fish and cook for 4-5 min till. 3. Garnish with coriander leaves and serve hot with steamed rice.