Svastya Organic Farm Cultured Desi Kangeyam Cow A2 Ghee
Delivery in 2 - 5 business days to USA
Product Highlights
- Svastya Organic Farm’s Organic Cultured Desi Kangeyam Cow A2 Ghee is handcrafted using the traditional bilona method from the curd of A2 milk. Rich in Omega 3,6,9 and CLA, this ghee is non
- GMO, free from additives, and offers unmatched purity, flavor, and health benefits.
About This Item
Experience purity in every spoon with Svastya Organic Farm – Organic Cultured Desi Kangeyam Cow A2 Ghee, prepared using time-tested Ayurvedic principles. This premium-quality ghee is produced by churning yogurt (curd) made from A2 milk of native Kangeyam cows using the traditional bilona method, ensuring superior nutrition and digestibility.
Our cows are pasture-raised, free-grazed, and nourished with natural feed like coconut cake and groundnut cake. The result is a rich, aromatic, golden ghee, packed with essential fatty acids and antioxidants.
With up to 45% conjugated linoleic acid (CLA) and a healthy dose of Omega 3, 6, and 9, this ghee supports metabolism, brain function, heart health, and immunity. It’s also a gentle, natural fat ideal for cooking, spreading, or daily consumption.
Key Features & Benefits:
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100% Pure & Organic – No preservatives, chemicals, or additives
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Made from A2 Milk – Sourced from native Kangeyam cows, known for nutrient-rich milk
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Traditional Bilona Method – Hand-churned from cultured yogurt, not cream
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High CLA & Omega Fatty Acids – Supports heart health, metabolism, and inflammation control
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Excellent Digestibility – Known to reduce glycemic index of foods when consumed with rice or chapatis
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Good for Skin, Hair & Eyes – A nutrient-dense fat ideal for overall wellness
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Rich in Vitamins – Naturally contains Vitamins A, D, E, and K
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Energy-Boosting – Ideal for nursing mothers and those recovering from illness
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Ayurveda Approved – Helps keep the body warm, especially during winters
How to Use:
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Use for everyday cooking or sautéing
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Add a spoonful to hot rice, chapatis, or dal
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Mix into warm milk or herbal tea for internal nourishment
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Include in ladoos and traditional Indian sweets
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Use as a natural moisturizer for skin or hair
USP (Unique Selling Point):
Consciously handcrafted by women farmers from cultured butter made with Desi Kangeyam A2 cow milk. Produced in small batches with no compromise on tradition or purity.
Ingredients:
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Desi Kangeyam Cow Organic A2 Milk (Cultured and churned into ghee)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight. No refrigeration needed. Use a clean, dry spoon.