Surti Flavour Veg Makhanwala

Veg Makhanwala is a luxurious North Indian curry featuring a medley of vegetables like carrots, cabbage, cauliflower, capsicum, and French beans, simmered in a tomato-curd gravy with butter and cream. This ready-to-eat dish combines wholesome vegetables and aromatic spices, delivering a rich, restaurant-style experience at home. Free from preservatives and artificial additives, it’s perfect for busy individuals, students, or anyone craving a hearty, flavorful meal in minutes. Key Benefits: Restaurant-Style Taste: Creamy and buttery North Indian curry with mixed vegetables Quick & Convenient: Ready-to-eat in just 10 minutes All-Natural Ingredients: No preservatives, artificial colors, or flavors Nutritious & Satisfying: Packed with fresh vegetables and healthy spices Portable & Easy to Carry: Ideal for students, working professionals, and travelers Long Shelf Life: 12 months for lasting freshness Ingredients: Onion, Carrot, Cabbage, Capsicum, Amul Butter, Tomato, Cauliflower, Ginger, Garlic, Green Chili, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Cream, French Beans, Spices & Condiments. Shelf Life: 12 Months Rehydrated Weight: 250 Grams Water to be Added: 190 ml How to Prepare: Open the packet. Remove the oxygen absorber (DO NOT EAT). Pour the contents into a bowl. Add 190 ml of boiled water. Let it sit for 10 minutes. Serve & enjoy the creamy delight of Veg Makhanwala! Best For: Working Couples College Students Living in Hostels Students & Professionals Abroad Frequent Travelers