Surti Flavour Tindora Bataka
Delivery in 3 - 5 business days to USA
Product Highlights
- Relish the wholesome flavors of Tindora Bataka, a ready
- eat Gujarati dish featuring tender tindora (ivy gourd) and flavorful potatoes cooked in aromatic spices. Perfect for a quick lunch, dinner, or a satisfying side, this dish brings the taste of authentic Gujarati cuisine to your table in minutes
About This Item
Tindora Bataka is a classic Gujarati preparation made from fresh tindora and potatoes, sautéed with spices like cumin, turmeric, mustard seeds, and special masala. Each vegetable is cooked to perfection, retaining its natural taste and nutrients, resulting in a hearty, flavorful ready-to-eat meal. Ideal with chapati, puri, or steamed rice, this ready-to-eat Tindora Bataka combines convenience, nutrition, and authentic flavor for your everyday meals.
Key Benefits:
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Authentic Surti Flavor: Traditional Gujarati Tindora & Potato dish
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Ready-to-Eat Convenience: Enjoy a wholesome meal in just 10 minutes
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All-Natural Ingredients: Free from preservatives, artificial flavors, and colors
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Nutritious & Delicious: Packed with fresh vegetables and spices for a balanced meal
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Perfect for On-the-Go: Ideal for students, working professionals, and travelers
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Long Shelf Life: 12 months of freshness for anytime consumption
Ingredients:
Tindora, Potato, Cumin, Mustard Seeds, Turmeric, Green Chilli, Salt, Special Masala.
Shelf Life:
12 Months
Rehydrated Weight:
250 Grams
Water to be Added:
190 ml
How to Prepare:
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Open the packet.
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Remove the oxygen absorber (DO NOT EAT).
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Pour the contents into a bowl.
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Add 190 ml of boiled water.
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Let it sit for 10 minutes.
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Serve & enjoy the authentic taste of Tindora Bataka!
Best For:
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Working Couples
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College Students Living in Hostels
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Students & Professionals Abroad
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Frequent Travelers