Suhana Kadai Paneer Spice Mix

Typically made in Kadhai – this spicy paneer preparation is said to be originated from the northern frontier & is now a restaurant staple across the country. Kadai is a reddish-brown, onion, and tomato-based semi-dry preparation spiced up to perfection. Indulge yourself to experience the ultimate Kadai taste with Suhana Kadai Paneer Mix! Ingredients Required:- 1 cup/250g paneer cut into cubes 1 medium/80g onion cut into cubes 1 up/150g fresh tomatoes chopped 1 small/50g green capsicum cut into cubes The entire packet of Suhana Kadai Paneer Mix 50g 2 tbsp oil, 2tbsp/30g butter 1 1/2 cup/300ml water For garnishing 1 tbsp Fresh cream How To Use:- Make a paste of Suhana Kadai Paneer Mix with 100ml water Heat oil in a frying pan, add tomatoes, and cook for 4-5 minutes or till oil oozes out Add the paste and cook for another 1-2 minutes Add remaining water and cook for 3-4 minutes till the gravy starts thickening and keep aside Heat 2 tbsp butter in another pan Add onion and saute for a minute followed by capsicum, and paneer Add the above gravy, mix well and cook for 1-2 minutes till gravy thickens Garnish with a dollop of cream Serve piping hot with rice or Indian bread such as parathas or naans.