Sancha Razia Begum Blend Darjeeling + Assam Leaf Black Tea - Strong Kadak Regular

Sancha Razia Begum Blend Darjeeling + Assam Leaf Black Tea - Strong Kadak Regular About the Product Famous house blend since 1981 this tea is a famous un-blended rare Assam Tea with bold granules that are packed with extra juice & it makes a coloury brew with milk. We selected this tea from the preferred Assam Tea Bush with more tea juice to give you a full-bodied taste and more antioxidants. Better than any brand of Assam CTC you will find in the supermarkets or your neighbourhood stores! Benefits: Rich in Theanine & Caffeine- This selection helps you keep calm & concentrate whilst keeping away drowsiness Caffeine Levels: Moderate High Master Tea Tasters Notes: Full Cream, Malty & Gutty Time to Enjoy this Brew: The Day Starter! The Afternoon Lift Me up!     Ingredients Black Tea Nutritional Facts Black Tea Typical value per 100gms products Protein (Nx6.25)gms: 24.88 Fat, g: 0.32 Carbohydrate, g: 64.12 Energy, Kcal: 358.88 Vitamin C, mg: Not Detected* Iron, mg: 6.14 Calcium, mg: 306.25 *Minimum detection limit for Vitamin C is 1mg How to Use In the warmed-up teapot, put 1 teaspoon of black tea (2gms) and pour 180ml of hot water at around 100* to cover the leaves. Now place a lid on top of the teapot and cover the teapot with a tea cosy to keep it warm. Let the tea leaves steep for 3-5 minutes (if you like it stronger & more astringent, wait for 5 minutes). Now simply pour out the brewed liquor inside the teapot into a teacup using a strainer to keep the tea leaves out of the teacup.