Pentacare Aragwadhadi Kashaya

Pentacare Aragwadhadi Kashaya is a powerful polyherbal formulation prepared as per the classical reference of Ashtanga Hridaya, Sutrasthana 15/17-18. The name is derived from its key ingredient, Aragwadha (Cassia fistula), known for its detoxifying and antimicrobial action. This decoction (kashaya) combines a curated blend of 18 herbs, including Nimba (Neem), Amruta (Giloy), Karanja, and Patola, all revered in Ayurveda for their ability to support healthy skin, purify blood, regulate metabolism, and balance aggravated doshas. Ideal for managing conditions like prameha (diabetes-related complications), kushta (skin diseases), vrana (non-healing wounds), and kaphaja jwara (fever due to Kapha imbalance), this herbal decoction acts as a natural cleanser and supports the body’s internal healing mechanisms.

Key Benefits

• Detoxification: Purifies blood and supports liver function
• Immunity Booster: Strengthens the immune system and builds resistance to infections
• Skin Health: Aids in treating chronic skin issues like eczema, itching (kandu), and fungal infections (pama)
• Anti-inflammatory: Reduces inflammation and supports faster wound healing (vrana shodhana)
• Kapha Balancing: Helps reduce Kapha-related conditions like respiratory congestion and fever
• Diabetes Support: Beneficial in managing prameha (urinary and metabolic disorders)

Ingredients

• Each 50 ml contains aqueous extracts of the following herbs (2.7 g each):
• Aragwadha (Cassia fistula) – Fruit
• Indrayava (Holarrhena antidysenterica) – Seed
• Patala (Stereospermum suaveolens) – Root
• Kakatikta (Trichosanthes tricuspidata) – Fruit
• Nimba (Azadirachta indica) – Bark
• Amruta (Tinospora cordifolia) – Stem
• Madhusrava (Moringa oleifera) – Leaf
• Sruvavriksha (Butea monosperma) – Seed
• Pata (Cyclea peltata) – Root
• Bhunimba (Andrographis paniculata) – Whole plant
• Saireyaka (Strobilanthes ciliatus) – Plant
• Patola (Trichosanthes cucumerina) – Leaf
• Karanja (Pongamia glabra) – Bark
• Putikaranja (Holoptelea integrifolia) – Bark
• Saptachada (Alstonia scholaris) – Bark
• Agni (Plumbago zeylanica) – Root
• Karavella (Momordica charantia) – Seed
• Bana (Tephrosia purpurea) – Plant
• Madanaphala (Randia dumetorum) – Fruit

Directions

for Use Dosage: 10–15 ml twice or thrice daily Dilution: Mix with 30–45 ml of boiled and slightly warm water Timing: Take one hour before meals or as prescribed by a physician Shake well before use

Safety

nformation For therapeutic use under medical supervision only Not recommended during pregnancy and lactation unless advised by a healthcare professional Store in a cool, dry place, away from direct sunlight Keep out of reach of children Always follow dosage instructions to avoid gastrointestinal discomfort