Patanjali Milk Powder

Ingredients Patanjali Milk Powder is made by evaporating liquid cow milk. It can be used to make various dishes and desserts like burfi, halwa, or kheer. Ayurveda Properties Patanjali Cow’s Milk is a good source of vitamins and minerals. According to Ayurveda, cow’s milk can Cow’s milk is very beneficial and a must n any vegetarian diet. It is rich in Protein Calcium Vitamin D Carbohydrate Health Benefits Also popularly called Patanjali Cow’s Whole Milk Powder retains the beneficial nutrients Usage Patanjali Cow’s Milk Comes with a shelf life of 6 months. Mix it with other ingredients to make any dish; it should be avoided mixing with fish or meat. Have a glass of hot milk before sleep to boost the growth of blood cells. Avoid having milk right out of the freezer it might cause indigestion problems.