Organic India Arhar Dal (Tur Dal)

Tur Dal, also known as Arhar Dal or Pigeon Peas, is a kitchen staple in Indian households. Its rich, nutty taste and creamy texture make it ideal for preparing classic dishes like dal tadka, amti, sambar, rasam, and vadas. Whether you're making a comforting meal or a festive dish, Organic India Tur Dal ensures purity and taste in every bite.

Key Benefits

• Naturally rich in plant-based protein, dietary fiber, and essential vitamins and minerals

• Unpolished and chemical-free, preserving natural flavor and nutrients

• Grown using sustainable organic farming practices

• Easy to digest and a great source of energy

• Suitable for daily cooking and vegetarian or vegan diets

Ingredients

• Organic Split Arhar Dal (Tur Dal) – 100%

• No additives, preservatives, or artificial polish

• Certified Organic

How to Use

Rinse thoroughly before cooking. Can be soaked for 20–30 minutes for faster cooking. Ideal for recipes like:

• Simple Dal Tadka

• Maharashtrian Amti

• South Indian Sambar and Rasam

• Methi Dal

• Dal Vada and more

Why Choose Organic India Arhar Dal?

• Certified Organic by international and national agencies

• Unpolished for maximum nutrition

• Sustainably farmed with care for soil, farmers, and your health

• Packed in hygienic conditions to ensure freshness and purity