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Olive Mithai Kothimeera Pickle
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Order Placed
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Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Product Highlights
- Olive Mithai Kothimeera Pickle is a unique, aromatic, and flavorful pickle made from fresh coriander (kothimeera), a blend of traditional spices, and tangy tamarind. This South Indian
- style pickle is the perfect combination of fresh herbs, spices, and sourness, offering a burst of flavor that will elevate your meals. Whether enjoyed with rice, paratha, dosa, or curries, this homemade coriander pickle is a must
- have for any spice lover.
About This Item
Features:
- Authentic South Indian Recipe: Made with a traditional recipe that brings out the rich, earthy flavor of coriander (kothimeera).
- Fresh Coriander: Prepared with fresh coriander leaves to provide an aromatic, herby base that balances the tangy spices.
- Tamarind Tang: The addition of tamarind gives this pickle its distinctive tanginess, complementing the fresh flavors of coriander.
- All-Natural Ingredients: Free from artificial preservatives, colors, and flavors – just pure, natural ingredients for a healthy, flavorful experience.
- Versatile Pairing: Perfect with rice, chapati, paratha, dosa, or even as a side to your favorite curries and soups.
Ingredients:
- Fresh Coriander (Kothimeera)
- Tamarind
- Mustard Seeds
- Fenugreek Seeds
- Red Chilli Powder
- Turmeric
- Salt
- Mustard Oil
- Garlic
- Asafoetida (Hing)
Shelf Life:
12 months from the date of manufacture. Best consumed within 6 months after opening (refrigeration recommended).
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to maintain the freshness and flavor of the pickle.
Benefits:
- Rich in Antioxidants: Fresh coriander and the spices used in this pickle are rich in antioxidants, which help combat free radicals and support overall health.
- Supports Digestion: Coriander is known for its digestive properties, and the combination of mustard seeds and tamarind aids in digestion and improves metabolism.
- No Artificial Additives: Made with natural ingredients, ensuring a healthy and fresh pickle without any preservatives or chemicals.
- Packed with Flavor: The tangy-salty balance, combined with aromatic coriander, makes this pickle a flavorful companion to a wide variety of dishes.
Usage Suggestions:
- With Rice: Enjoy with steamed rice or dal for a tangy and spicy boost of flavor.
- With Indian Breads: Perfect for pairing with chapati, paratha, or dosa, adding an herby zest to your meal.
- As a Snack: Enjoy this pickle as a standalone snack with crackers, bread, or chips for a quick and flavorful bite.
- In Curries: Add a spoonful to your curry, soup, or lentils to enhance the flavor and provide an extra tangy kick.
Why Choose Olive Mithai Kothimeera Pickle?
At Olive Mithai, we specialize in creating authentic, fresh, and natural pickles that bring the true taste of India to your table. Our Kothimeera Pickle is made using the finest coriander and a blend of traditional spices to give you an unforgettable flavor experience. Free from preservatives and chemicals, this pickle is a healthy way to add zest and spice to your meals.