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Olive Mithai Karivepaku Karam
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Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Product Highlights
- Olive Mithai Karivepaku Karam is a flavorful and aromatic Curry Leaf Powder (Karivepaku Karam) made with the finest curry leaves, spices, and herbs. This traditional South Indian spice mix is carefully prepared to bring out the full essence of curry leaves, blended with tamarind, red chili, and other spices. It is a must
- have addition to your pantry, adding a unique depth of flavor to rice, snacks, and various dishes. Whether sprinkled over hot rice or used as a side with idli, dosa, or chapati, this Karivepaku Karam is perfect for anyone who loves bold, earthy flavors.
About This Item
Features:
- Authentic South Indian Recipe: Prepared using a time-honored recipe that captures the true essence of curry leaves and traditional spices.
- Rich in Flavor: Made with fresh curry leaves, tamarind, and a blend of spices like red chili, mustard, and fenugreek, offering a balanced and aromatic taste.
- All-Natural Ingredients: Free from preservatives, artificial flavors, and colors – only natural ingredients for a healthy and wholesome experience.
- Versatile Use: Perfect to mix with rice, sprinkle over dosa, chapati, or use as a seasoning for curries, snacks, and even in soups.
- Rich in Nutrients: Curry leaves are known for their health benefits, packed with vitamins, antioxidants, and essential nutrients.
Ingredients:
- Fresh Curry Leaves (Karivepaku)
- Tamarind
- Red Chili Powder
- Mustard Seeds
- Fenugreek Seeds
- Salt
- Jaggery
- Asafoetida (Hing)
- Oil (For Tempering)
Shelf Life:
12 months from the date of manufacture. Best consumed within 6 months after opening (refrigeration recommended).
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to maintain freshness and flavor.
Benefits:
- Rich in Nutrients: Curry leaves are known for their high content of vitamins, antioxidants, and essential minerals, which promote overall health.
- Boosts Digestion: The combination of curry leaves and spices helps to improve digestion and stimulate metabolism.
- No Artificial Additives: Made with pure, fresh ingredients, ensuring a healthy and natural product without preservatives or artificial flavorings.
- Rich in Antioxidants: The spices and curry leaves used in the powder provide antioxidant benefits, helping to fight free radicals and promote healthy living.
Usage Suggestions:
- With Rice: Mix a spoonful of Karivepaku Karam with hot rice and a drizzle of ghee or sesame oil for a quick and delicious meal.
- With Dosa & Idli: Sprinkle over dosa, idli, or uttapam for an authentic South Indian breakfast experience.
- As a Snack: Use as a dip for crispy snacks like chips, papad, or crackers. It’s also great with roasted nuts.
- In Curries: Add a spoonful to your curries, soups, or vegetable stir-fries for an extra burst of flavor.
Why Choose Olive Mithai Karivepaku Karam?
At Olive Mithai, we pride ourselves on delivering the highest-quality homemade spice blends. Our Karivepaku Karam is made using the freshest curry leaves and a perfect balance of traditional spices, creating a flavorful and nutritious seasoning for all your meals. Free from preservatives and artificial ingredients, it offers a healthy and aromatic alternative to store-bought spice mixes.