Mother's Recipe Papad - Moong

Motherss Recipe Papad - Moong About the Product Lentils crisp seasoned with black pepper & salt, authentic transitional recipe. Light & crunchy papad that is mildly spiced to bring out the perfect flavours to your taste buds. One of the most delicious starters in the Indian households, this papad packs the goodness of Moong Dal, Udad dal & choicest spices to bring the most authentic taste to you. Ingredients Moong Flour, Udad Flour, Edible Common Salt,Raising Agents Edible Vegetable Oil, Black Pepper, Asafoetida & Preservatives. Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 279 Protein (g) - 18 Carbohydrates (g) - 46  Sugar (g) - 2 Fat (g) - 2.5 How to Use To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready