Mother's Recipe Papad - Chana Masala

Motherss Recipe Papad - Chana Masala About the Product Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe. Handrolled & Sundried, this papad bring to you the goodness of the chickpeas, Seasoned with the best quality spices Enjoy with – This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals. Ingredients Chana Dal Flour (56%), Udad Dal Flour, Red Chilli, Edible Common Salt, Raising Agents(Ins 500(I) & Ins 500(Ii)), Edible Vegetable Oil, Ajwain, Sugar, Acidity Regulator ( Ins330) And Asafoetida. Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 347 Protein (g) - 19 Carbohydrates (g) - 52  Sugar (g) - 8 Fat (g) - 7 How to Use To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked To fry: Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil To microwave: Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready