LION SAFFRON Kashmiri Mongra Kesar Grade A++ - Used For Cooking

LION SAFFRON Kashmiri Mongra Kesar Grade A++ - Used For Cooking, Glowing Skin, Safe For Pregnant Women About the Product LION SAFFRON’S GRADE A++ Mongra Saffron, grown in Kashmir, India, is preferred for its deep red colour, strong flavour, warm aroma and bitter taste, which provides maximum natural flavour and colour to the food, drinks or beauty products. Recognized by the all-red saffron strands, Lion’s 100% pure and natural saffron is brought straight to you from the farmers. This variety of Lion’s is excellent for consumption by a pregnant lady, for Biryani and for preparing desserts like ice creams, kesar pista kulfis, kheers, phirnis, and laddus. Perfect as a gift for Diwali or Rakhi, the saffron is professionally and hygienically packed in a resealable plastic container. The packaging allows easy storage and will protect the saffron from moisture, oxygen and dust. Lion Saffron is India’s oldest name for high-quality and pure Kashmiri saffron. Established in 1957, the brand is recognized and recommended by doctors, chefs and grandmothers/mothers. For the last 65 years, Lion Saffron has worked with the singular goal of bringing the highest quality of saffron to every home in India at an affordable saffron price. By eliminating the middlemen and through the decades-long relationship with the saffron farmers, Lion Saffron will always bring you the finest variety of saffron at an unbeatable price. Ingredients Saffron/Kesar Nutritional Facts For 1g: 3 Calories 0g Fat 0.8g Carbohydrates 0g Sugar 0.2g Protein Storage and Uses DIRECTIONS TO USE: Add 10-12 strands of saffron to HOT milk. Let this liquid sit aside for 1-2 hours. The longer you soak, the better colour and flavour you will get. Add this golden liquid to your dishes. NOTE:  Saffron should NOT be soaked in COLD milk.