
Licious Original Tandoori Chicken Masala
Delivery in 2 - 5 business days to USA
Product Highlights
- Licious Original Tandoori Chicken Masala
About This Item
Licious Original Tandoori Chicken Masala About the Product the Licious Original Tandoori Chicken Masala is a complete spice mix developed by meat experts, so you don’t need to remember the endless list of spices that go into your favourite recipe. Rich, aromatic and fiery red, it consists of whole spices such as chilli, black pepper, nutmeg and ajwain, ensuring that your Tandoori Chicken is as flavourful as it can get. Ingredients Coriander (47%), ChiIIi (20%), Cumin, Black Salt, Cardamom, Mace, Papain Powder (Natural Tenderizer), Oleoresin Paprika, Mix Masala, lodised Salt, Turmeric Powder, Nutmeg (1%), Fenugreek Leaves, Black Pepper (0.5%), Clove, Cinnamon, Ajwain, Dehydrated Vegetables, Fennel, Citric Acid, Cassia, Dried Ginger, Dehydrated Mint Leaves, Bay leaf (0.02%), Star Anise. Nutritional Facts Per 100g: Energy (Kcal)-393.11, Protein (g) - 14.51, Carbohydrate (g) - 56.34, Total Sugar (g) -<0.5, Added Sugar (g) - <0.5, Total Fat (g) - 12.19, Trans Fat (g) <0.1, Saturated Fatty Acid (g) 1.56, Cholesterol (mg) - <1.0, Sodium (mg) -2812.10 How to Use Marination: Chicken Whole Leg- 450 to 500 g Licious Original Tandoori Chicken Masala - 1 sachet (25 g) Ginger & Garlic Paste - 2 tablespoons / 30 g Lemon Juice - 1 tablespoon / 10 g Salt - To taste Hung Curd - 1 cup / 200 g Mustard Oil - 3 tablespoons / 45 g Cooking: Oil - 2 tablespoons / 30 g, Chat Masala - To taste Chopped Coriander - for garnish 1. In a bowl, add ginger & garlic paste, salt, lemon juice and the Licious Original Tandoori Chicken Masala. 2. Massage the chicken with the above mix for 2-3 mins and add in the curd. 3. Heat mustard oil to its smoking point. Once cooled, add to the chicken and marinate for 15 mins. To cook: 1. Heat oil in a non-stick pan. 2. Place the chicken pieces evenly & cook till they’re slightly charred. 3. Garnish with lemon juice & chat masala. Licious Tip Make deep slits on the chicken pieces to let the marination seep in better. Brush them with butter while cooking so the chicken comes out extra juicy.
