Licious Classic Meat Masala

Licious Classic Meat Masala About the Product The rustic Punjabi Meat Curry, prepared over wood-fired choolas found in the villages of interior Punjab, serves as the inspiration for the Licious Classic Meat Masala. Part of our range of Licious Meat Masalas, this complete spice-mix has been chef-crafted, thus saving you the trouble of remembering a long-list of ingredients. Featuring whole spices such as red chilli, kewra, green cardamom and bay leaf, the Classic Meat Masala is suited for all meat curries. And like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants. Ingredients Chilli (30%), Coriander Garlic, Cardamom (6%), Dried Ginger, Cumin, Fenugreek Leaf, Black Pepper (3%), Papain Powder (Natural Tenderizer), Mace, Fennel Seeds, Stone Flower, Clove, Turmeric Powder, Bayleaf (1%), Cinnamon, Garam Masala, Yeast Extract, Cassia. Nutritional Facts Energy (Kcal)-393.11, Protein (g) - 14.51, Carbohydrate (g) - 56.34, Total Sugar (g) -<0.5, Added Sugar (g) - <0.5, Total Fat (g) - 12.19, Trans Fat (g) <0.1, Saturated Fatty Acid (g) 1.56, Cholesterol (mg) - <1.0, Sodium (mg) -2812.10 How to Use Recipe Ingredients Marination: Mutton Curry Cut - 450 to 500 g Licious Classic Meat Masala - 1 sachet (25 g) Curd - ? cup / 80 g Ginger & Garlic Paste - 3 tablespoons / 50 g Cooking: Oil - 5 tablespoons / 60 g Sliced Onion - 4 medium-sized / 400 g Ghee - 1 tablespoon / 15 g Ginger Juliennes - 1 inch ginger Chopped Coriander - Handful / 5 - 8 g Salt - to taste. Cooking Steps Prep: 1. Marinate the mutton with the ginger & garlic paste, curd and the Licious Classic Meat Masala for 15 mins. To cook: 1. Heat oil in a heavy bottom pan or a pressure cooker and saute the sliced onions for roughly 10 minutes, until they are completely cooked and caramelised. 2. Add the marinated meat and salt, then saute on high flame for approximately 5 mins (till the oil starts to separate from the gravy). This is done to sear in the juices of the mutton pieces. 3. Add water to get the gravy consistency right. Cover and cook on a low flame till the meat is fully cooked, or if using a pressure cooker for 6 - 7 whistles. 4. Garnish with ginger, coriander, lemon juice & ghee. Licious Tip Saute the mutton with the masala for at least 10 minutes to bring out maximum flavour.