Licious Classic Chicken Masala

Licious Classic Chicken Masala About the Product The Licious Classic Chicken Masala is part of our range of Licious Meat Masalas - complete spice mixes in themselves that have been chef- crafted, to save you from remembering a long-list of ingredients for this family favourite. Crafted to give your curry a delicious touch, it consists of whole spices such as green cardamom, red chilli, star anise and bay leaf, ensuring that your Chicken Curry is as flavourful as it can get! And like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants. Ingredients Coriander(32%), Chilli(21%), Black Pepper, Cumin, Turmeric, Fennel, Papain Powder(Natural Tenderizer), Cardamom(1.3%), Cassia,Garam Masala, Star Anise(0.62%), Cinnamon, Clove, Mace, Yeast Extract, Paprika Oleorisen, Clove. Nutritional Facts Energy (Kcal)-393.11, Protein (g) - 14.51, Carbohydrate (g) - 56.34, Total Sugar (g) -<0.5, Added Sugar (g) - <0.5, Total Fat (g) - 12.19, Trans Fat (g) <0.1, Saturated Fatty Acid (g) 1.56, Cholesterol (mg) - <1.0, Sodium (mg) -2812.10 How to Use Recipe Ingredients Marination: Chicken Curry Cut - 450 to 500 g Licious Classic Chicken Masala - 1 sachet (25 g) Ginger & Garlic Paste - 1 tablespoon / 16 gms Cooking: Oil - 5 tablespoons / 80 g Thinly-Sliced Onion - 3 medium- sized / 300 g Pureed Tomato - 2 medium-sized / 100 g Ghee - ½ tablespoon / 10 gms Chopped Coriander - Handful / 5-8 gms Salt - To taste Lemon juice - To taste Cooking Steps Prep: In a bowl, marinate the chicken with ginger & garlic paste and Licious Classic Chicken Masala for 15 mins. To cook: 1. Heat oil in a heavy-bottomed pan. 2. Add thinly-sliced onions & saute them till they’re golden brown. 3. Add pureed tomatoes to the sauteed onions, and cook till the oil separates. 4. Add the marinated chicken, add salt & saute on high heat for a few mins. 5. Add some water & cook on a low flame until the right consistency. 6. Garnish with ghee, coriander and lemon juice. Licious Tip Licious Classic Chicken Masala can also be used to prepare a thick chicken gravy like a bhuna, by simply switching the tomato puree for chopped tomatoes.