Visit the Laxmi Daily Feast Products
Laxmi Daily Feast Val Dal
USD 15.57USD 18.3215% off
(Max: 20)
1
Delivery in 3 - 5 business days to USA
No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
May 10 - May 11
Delivered
May 13 - May 16
Order Placed
Today
Dispatched
May 10 - May 11
Delivered
May 13 - May 16
Product Highlights
- Val dal is also known as broad beans, fava beans, faba beans, field beans.
About This Item
They can be stuffed in paranthas or added to soups and stews with meats or vegetables. Cook till the vaal becomes soft and you have a delectable vaal dal ni khichdi. Boiled and mashed vaal dal can be used as stuffings for karelas or capsicum. Heat the ghee in a pressure cooker and add whole spices. Vaal are generally prepared from dried beans by boiling until they are soft. They are then cooked as any other dal is cooked with onion, ginger, garlic and spices. The beans can be fried, causing the skin to split open, and then salted or spiced to produce a savory crunchy snack.