Laxmi Daily Feast Soyabean Seeds

Replace some of the wheat flour in your favorite baked goods recipe with soybean flour and increase the protein content of your cookies, cakes, muffins and breads. Mix sprouted soybeans into salads or use as toppings for sandwiches. Add soybeans to vegetable stews and soups. You can also spice it up with the daily spices and relish this vegetable with roti, bread or rice. A perfect combination of health and taste. While we most often think of them as being green, the seeds can also be yellow, brown or black.