Kohinoor Masala Combo - Chicken 15 Gm + Meat 15 Gm + Punjabi Butter Chicken 15 Gm + Garam Masala 40 Gm

Kohinoor Masala Combo - Chicken 15 Gm + Meat 15 Gm + Punjabi Butter Chicken 15 Gm + Garam Masala 40 Gm About the Product Bringing flavours of India with a combo pack of Kohinoor Garam Masala - A unique blend of fresh aromatic spices. Enriched with green cardamom, often known as the queen of spices, and fennel, for aroma. This blend is filled with the intense flavours and rich aromas of Indian kitchen. Amritsari Tandoori Chicken Masala - This mouthwatering appetizer has made its place in the menus of restaurants across the globe. The succulent bright orangish red chicken with its spicy flavour is a treat for the taste buds. The spice mix is a complete solution with red chilli and black pepper for a lip smacking taste. Kashmiri Meat Masala - This flavorful delicacy is the pride of Kashmir and one of the main dishes of the famous Kashmiri Wazwan. It contains nutmeg in combination with cardamom and mace for the Authentic Kashmiri cuisine taste. Punjabi Butter Chicken Masala - This classic dish needs no introduction. It has made the highways of Punjab world famous. With distinctive spicy level. It is a true culinary star with white pepper and clove for aroma. Just add a pinch of these secret ingredients to turn your everyday veggies into a true delicacies. Ingredients Punjabi Butter Chicken Masala - Key ingredient - White Pepper and Clove (for the unmistakable aroma). | Kashmiri Meat Masala - Enriched with Nutmeg, Cardamom and Mace for the authentic Kashmiri meat experience. | Amritsari Tandoori Chicken Masala - Red Chilli and Black Pepper for a smacking taste. | Garam Masala - Enriched with Green Cardamom and Fennel. How to Use 1. Prepare the vegetables of your choice (Potatoes, Capsicum, Cauliflower, Peas, Carrots, or any of your favourite combinations) sauteing with Onion Puree, Garlic Paste, Ginger Paste or Tomatoes, Green Chillies in the regular way usually done in ghee/oil as you normally do. Add 1 or 1 and 1/2 tablespoon of Sabzi Masala Mix to 500-600 gm of cooked vegetables. Stir vegetables on low flame for 3 minutes. Keep it covered for at least 5 minutes, so that the flavour and aroma of Sabzi masala is retained. Serve warm with rice/bread (roti/naan). | 2.  Heat one by two cup ghee. Add 6-7 tbsp. onion paste + 3 tbsp. tomato puree + 1 tbsp. ginger paste + 1 tbsp. garlic paste and fry for 5 mins. Add 1 cup (150 gm) yoghurt and cook till ghee separates. Add Kohinoor Kashmiri Meat Masala and fry. Add one by two glass water + 500g meat & cook on low flame until done. | 3. Marinate for 4-6 hrs: 500-600 gm chicken + 1 cup yoghurt + 4-5 tsp. lemon juice + 1 sachet Kohinoor Amritsari Tandoori Chicken Masala. Preheat oven to 375 Degree F/190 Degree C for 40 minutes. | 4. Mix Kohinoor Punjabi Butter Chicken Masala + lemon juice + 2 tbsp. ginger-garlic paste + 500g chicken and marinate for 30 mins. Prepare tomato puree (1kg tomatoes + water). Stir fry marinated chicken in 3-4 tbsp. oil. Add the puree. Cook until done.