Jani Farsan Fafda

Delight in the classic taste of Jani Farsan Fafda, a beloved Gujarati farsan made from premium gram flour (besan), seasoned with carom seeds (ajwain) and mild spices, then fried to a golden, crisp finish. This traditional snack is perfect for festive mornings as well as everyday munching.

Each pack is sealed fresh to retain crunch and flavor until opening. Jani Farsan offers Fafda in a 200 gms pack according to their site. janifarsan.com The site lists Fafda at ₹ 130 in its product catalog. janifarsan.com Delivery across India takes 5-6 working days, and 9 working days for North East India. janifarsan.com+1

Some resellers also list a 400 gms version of Jani Farsan Fafda, describing it as “crispy, made from gram flour & spices.” India shopping

Key Benefits / Selling Points:

• Traditional Gujarati farsan with authentic flavor

• Light, crispy texture — easy to munch

• Versatile: eat plain or pair with jalebi, chutney, or chai

• Fresh packaging to preserve crispness

• Trusted brand (Jani Farsan) with heritage in farsan

How to Use / Serving Suggestions:

• Serve with a side of sweet jalebi for the classic combo

• Pair with green chutney, mango pickle, or fried chillies

• Use as a savory snack during breakfast, snacks or festive spreads

• Combine with tea or coffee

Ingredients (Typical / To Confirm):
Gram flour (besan), carom seeds (ajwain), salt, edible oil, mild spices

Storage Instructions:
Store in an airtight container in a cool, dry place. Protect from moisture and humidity to maintain crispness