Jampani Pickles Palli Podi
Delivery in 2 - 5 business days to USA
Product Highlights
- Nutty, spicy, and aromatic, Jampani Pickles Palli Podi is a traditional Andhra
- style spice mix made with roasted chana dal (split Bengal gram) and red chilies. Perfect for adding flavor and crunch to rice, idli, dosa, and snacks.
About This Item
Palli Podi is a staple in Andhra kitchens, crafted with roasted chana dal, red chilies, sesame seeds, curry leaves, and other traditional spices. This podi delivers a nutty, mildly spicy, and aromatic flavor that enhances the taste of rice, idli, dosa, upma, or even as a topping for snacks.
Handcrafted in small batches using premium-quality ingredients, Jampani Pickles Palli Podi preserves freshness, flavor, and the authentic taste of homemade Andhra cuisine. Its balanced heat and nutty profile make it a versatile spice mix for everyday meals.
Key Features & Benefits
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Authentic Andhra Flavor – Traditional roasted chana dal spice blend.
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Nutty & Spicy Taste – Adds crunch and aroma to rice, idli, dosa, and snacks.
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Versatile Use – Ideal for vegetarian dishes, snacks, and side dishes.
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Handcrafted Freshness – Small-batch preparation ensures authentic taste.
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No Preservatives – 100% natural, free from artificial additives.
Advisable Usage & Storage
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Store in an airtight container to maintain freshness and flavor.
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Keep in a cool, dry place, away from moisture and sunlight.
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Always use dry utensils while serving.
Ingredients
Roasted Chana Dal (Palli), Red Chilies, Sesame Seeds, Garlic, Curry Leaves, Rock Salt, Edible Oil, Traditional Andhra Spices