Jampani Pickles Dry Mango Pickle
Delivery in 2 - 5 business days to USA
Product Highlights
- Savor the tangy
- spicy goodness of Jampani Dry Mango Pickle (Magaaya), crafted with sun
- dried mango pieces and a traditional Andhra recipe. A perfect companion for rice, rotis, and South Indian breakfasts
About This Item
Bring home the taste of Andhra tradition with Jampani Dry Mango Pickle, also known as Magaaya. Prepared with carefully sun-dried mango pieces, this pickle is blended with aromatic homemade red chili powder, mustard powder, salt, and sunflower oil, and then rested to achieve a rich, bold flavor.
The slow curing process allows the spices to infuse deeply into the mango pieces, creating a perfect balance of tanginess, spice, and aroma. Every bite is a reminder of homemade authenticity and generations-old recipes.
This pickle is 100% natural, free from preservatives and chemicals, ensuring an authentic taste with great texture. A true delight for those who love traditional Andhra pickles!
Key Features & Benefits
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🥭 Made with Sun-Dried Mangoes – Tangy and rich in flavor.
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🌶️ Bold Spicy Taste – Andhra-style with authentic homemade masalas.
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🏡 100% Natural & Preservative-Free – Traditional preparation with care.
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🍴 Versatile Pairing – Goes well with rice, dal, rotis, idli, dosa, and more.
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⭐ Authentic Andhra Magaaya Pickle – A nostalgic taste of tradition.
Ingredients
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Sun-Dried Mango Pieces
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Red Chili Powder
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Mustard Powder
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Salt
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Sunflower Oil
How to Enjoy
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Mix with hot steamed rice and ghee for a comforting Andhra meal.
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Pair with dal, rotis, or parathas.
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Serve alongside idli, dosa, vada, or upma for a spicy twist.
Storage Instructions
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Store in an air-tight container, away from moisture.
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Refrigerate after opening to maintain taste and freshness.
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Always use a clean, dry spoon.
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Shelf life: 3 months