Jampani Pickels Allam Avakaya Pickle

Bring home the authentic taste of Andhra kitchens with Jampani Pickles Allam Avakaaya. What makes this mango pickle truly special is the infusion of ginger and garlic flavors, giving it a spicy, tangy, and aromatic punch that’s hard to resist.

Freshly cut raw mango pieces are carefully mixed with homemade red chili powder, mustard powder, salt, and pure sunflower oil, along with ground ginger and garlic paste. After being left undisturbed for 3 days, the pickle develops its signature flavor and irresistible aroma, making it a must-try for pickle lovers.

Prepared with a 100% natural process, without any artificial preservatives, this pickle ensures homemade taste, perfect texture, and rich flavor in every bite.

Enjoy it with hot rice and dal, spread it on rotis, or pair it with South Indian tiffins like idli, dosa, or vada – every bite promises a burst of authentic Andhra spice.

Key Features & Benefits

• 🥭 Authentic Andhra Recipe – Traditional ginger-flavored mango pickle.

• 🌶️ Spicy & Tangy Taste – A perfect balance of heat and tanginess.

• 🧄 Unique Ginger & Garlic Infusion – Adds a bold, aromatic flavor.

• 🏡 100% Natural Preparation – No preservatives, made with care.

• 🍚 Versatile Pairing – Goes well with rice, dal, rotis, idli, dosa, and more.

Ingredients

• Raw Mango Pieces

• Ground Ginger & Garlic Paste

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot steamed rice and ghee for a flavorful meal.

• Serve as a side dish with dal, rotis, or parathas.

• Pair with South Indian tiffins like idli, dosa, and vada.

Storage Instructions

• Store in an air-tight container.

• Keep refrigerated, away from moisture.

• Always use a clean, dry spoon.

• Shelf life: 3 months