ITC Master Chef Paneer Makhani Cooking Paste - Ready To Cook

ITC Master Chef Paneer Makhani Cooking Paste - Ready To Cook About the Product The paneer dish that’s loved by all, now you can prepare paneer makhani at home in a quick and convenient way. Presenting ITC Master Chef’s incredible range of Cooking Pastes. These amazing cooking pastes help you to make chef-style dishes at home with minimum effort. You no longer have to spend hours in the kitchen, prepping to cook. All you need is our cooking pastes and only the basic ingredients. Surprise everyone with some amazing restaurant-style dishes at your convenience. Treat your family to some yummy paneer makhani with ITC Master Chef Paneer Makhani Cooking Paste. Make restaurant-style paneer makhani in 3 basic steps, Cut, Mix and Cook. #ReadyIn123 It’s as convenient as that. Cooking paneer makhani at home becomes simple and easy with this cooking paste. Enjoy the authentic taste and flavours of this paneer makhani without the efforts of cooking prep. Our range of cooking pastes is made with the choicest ingredients and pertains to the highest hygiene standards. Each cooking paste is co-created with the Master Chefs of the ITC Hotels, whose expertise can vouch for the taste of dishes prepared with these pastes. Don’t let extensive processes get in the way of your love for the dish. Bring home a pack of ITC Master Chef Paneer Makhani Cooking paste and make this delicious paneer dish a regular at home. Ingredients Tomato Paste, Refined Sunflower Oil, Dehydrated Onion, Milk Solids, Besan, Spices And Condiments (6. 8%) [Cumin, Red Chilli, Coriander, Green Cardamom, Bay Leaf, Nutmeg, Fennel, Mace And Turmeric], Garlic, Iodized Salt, Sugar, Ginger, Coriander Leaves (1. 6%) And Dehydrated Fenugreek Leaves. Features It’s a dream come true for every paneer makhani lover, now you can cook this dish for your family anytime at home. The ready to cook pack of ITC Master Chef Paneer Makhani Cooking Paste makes it super easy to prepare this delicious paneer meal. This paneer makhani cooking paste makes the cooking process so convenient and hassle-free for you. You can cook the dish in just 15 mins with three simple steps. #ReadyIn123 Pour the cooking paste into a pot, add some water, and mix well. Then add paneer cubes and bring to boil, simmer for another 8-10 mins, and add some butter to finish it off. Your paneer makhani is ready. The ITC Master Chef Paneer Makhani Cooking Paste has been co-created with the expertise of the Master Chefs at ITC Hotels. Each ITC cooking paste undergoes multiple tests to ensure that they meet the highest safety and hygiene standards. Make restaurant-like meals every day with absolute ease and convenience with our range of cooking pastes, Vegetable Biryani, Paneer Makhani, Hyderabadi Biryani, Butter Chicken and Masaledaar Mutton.