Isha Life Sprouted Ragi Flour
Delivery in 2 - 5 business days to USA
Product Highlights
- Isha Life Sprouted Ragi Flour is a 100% natural, gluten
- free flour made from sprouted finger millet (ragi). Rich in fibre, iron, and calcium, it enhances nutrient absorption, making it an excellent choice for promoting overall health and wellness. Perfect for a range of recipes, this superfood flour supports bone health, combats anaemia, and aids digestion.
About This Item
Isha Life Sprouted Ragi Flour is a powerful, nutrient-packed flour made from sprouted ragi seeds, a superfood that has long been a staple in South Indian diets. Ragi, or finger millet, is a rich source of essential nutrients like calcium, iron, and fibre. By sprouting the ragi seeds, we enhance the bioavailability of these nutrients, making them even more effective for your body.
Sprouted ragi flour has a significant advantage over regular ragi flour—it increases the absorption of iron and calcium, helping to prevent anaemia and calcium deficiency, which are common health concerns. Being gluten-free, this flour is easy to digest, making it suitable for individuals with gluten sensitivities or those following gluten-free diets.
As a 100% natural product, Isha Life Sprouted Ragi Flour contains no added preservatives, artificial flavourings, or chemicals. It’s an ideal, wholesome choice for those looking to incorporate more natural and nutrient-dense foods into their daily meals. Whether used to make traditional South Indian dishes like dosa, idli, and uttapam, or in modern recipes like pancakes, porridge, or baked goods, this versatile flour supports a healthy lifestyle.
Key Benefits:
- 100% Natural: No preservatives, chemicals, or artificial flavourings.
- Gluten-Free: Ideal for those on a gluten-free diet or with gluten sensitivities.
- Nutrient-Dense: Rich in fibre, iron, and calcium for better health.
- Enhanced Absorption: Sprouted form improves the bioavailability of essential minerals, aiding in preventing anaemia and calcium deficiency.
- Digestive Support: Easy for the body to absorb and digest, providing energy and nutrition without discomfort.
How to Use:
- Traditional Dishes: Use as a base for making dosas, idlis, or other South Indian specialties.
- Baked Goods: Substitute for wheat flour in baking recipes to create gluten-free baked items.
- Porridge: Combine with water or milk to prepare a nutritious, warm breakfast porridge.
- Smoothies or Smoothie Bowls: Add a spoonful to smoothies or smoothie bowls for extra nutrition.
Ingredients:
- 100% Sprouted Ragi (Finger Millet)
Allergen Information:
Contains ragi. Processed in a facility that handles gluten-containing products.
Storage Instructions:
Store in a cool, dry place, away from direct sunlight. Reseal the pack after each use to maintain freshness.