Hamdard Sharbat Keora

Sharbat Keora is traditionally used in Indian households to add a pleasant aroma and taste to various dishes such as kheer, falooda, sweets, and cold beverages. Besides its culinary uses, Keora is appreciated in Unani medicine for its cooling nature, which helps in relieving body heat, digestive discomfort, and restlessness caused by excess heat.

Its natural aroma not only elevates taste but also has a mildly calming effect on the body and mind, making it perfect for summer drinks and festive treats.

Key Benefits:

• Acts as a natural coolant for the body

• Used as a flavoring agent in sweets and drinks

• Enhances taste and adds a refreshing fragrance

• Helps relieve internal heat and digestive unease

• Ideal for summer and festive preparations

• Made with pure Keora extract and free from harmful chemicals

How to Use:

• Mix 1–2 teaspoons of Sharbat Keora in a glass of water, milk, or dessert

• Add to kheer, falooda, sherbets, or other traditional sweets

• Use as per taste or culinary requirement

Ingredients:

• Keora (Pandanus) extract

• Sugar

• Purified water

• Unani-approved flavoring agents

Storage Instructions:

• Store in a cool, dry place

• Keep away from direct sunlight

• Tightly close the bottle after use

• Shake well before use

• Keep out of reach of children