GRB Vangi Bhath (Brinjal Rice) Powder

Ingredients Coriander, Black Gram Dal, Red Chilli, Cumin, Fenugreek, Cinnamon And Clove. Nutritional Facts Nutritional Value per Serving 100 g Energy (kcal) 304 Protein (g) 17.4 Total Fat (g) 10 Saturated Faty acid (g) 2 Trans Fat (g) 0 Cholesterol (mg) 0 Carbohydrate (g) 36 Sugars (g) 0 Sodium (mg) 46 How to Use Cook 200g of rice and keep aside. Sauté 250g bringal and 100g vegetables with a pinch of turmeric in 1 tbsp Edible vegetable oil. Add 3 tbsp (40) of GRB Vangi bhath, tamarind extract, salt to taste and jaggery (if desired). Season it with 3.1/4 tbsp of cooking oil, 1/4 tbsp mustard, 1/2 tbsp gram dal, a few cashew nuts and 1/4 tbsp green chilli. Add fried copra and cooked rice. Mix well and serve hot.