Gits Ready To Eat - Dal Tadka

Gits Ready To Eat - Dal Tadka About the Product In India, Dal is a delicacy loved by all for its rich flavour and simplicity. Dal Tadka is a preparation of Bengal gram, Red gram Dal and soft lentils cooked with fresh herbs, sun-dried spices and butter for a smooth texture finish. Blended in onion, tomato and tempered with a sprinkling of green chillies, coriander leaves, cumin seeds. It is made with the highest quality spices procured from Maharashtra & Kerala. Benefits - Heat and eat the pack Serves 2 people No preservatives, artificial flavours or colours Safe and hygienic packaging Ingredients Water, Tur Dal (Red Gram Dal (8%)), Masur Dal (Red Lentils (7%), Tomato, Onion, Ghee, Sunflower Oil, Garlic, Chana Dal (Spilt Bengal Gram), Salt, Green Chilli, Ginger, Cumin, Turmeric, Coriander Leaves And Asafoetida. Nutritional Facts As Per - 100 g Energy - 101 kcal Protein - 4.5 g Carbohydrates - 13 g Added Sugar - 0 g Fat - 3.5 g Saturated Fat - 1.3 g Cholesterol - 4 mg Sodium - 400 mg How to Use Immerse the unopened pouch in boiling water for 3-5 minutes Remove, cut, open, stir and serve Empty the contents of the pack into an oven bowl Cover and heat for 1-2 minutes Stir and serve Store in a clean, cool, dry place, free from moisture