Gits Dessert Mix - Gulab Jamun

Gits Dessert Mix - Gulab Jamun About the Product Gits Gulab Jamun Dessert Mix is ready in just 3 easy steps in 20 minutes, using the best recipes to ensure that you end up with soft and juicy Gulab Jamuns that melt in your mouth. This pack of Gulab Jamun Mix can provide up to 100 delicious Gulab Jamuns for a big family gathering. It can be made easily and quickly and is the perfect Indian dessert for special occasions. Benefits -  Desiccated and evaporated milk flavour Makes 20 Gulab Jamuns per pack  Free from preservatives, artificial colours and flavours Rich in taste Ingredients Refined Wheat Flour, Skim Milk Powder (35%) Bakery Shortening (Palmolein Oil, Sesame Oil) Sodium Bicarbonate (E500(iii)), Citric Acid (E330), Permitted Antioxidants E320 Nutritional Facts Uncooked (Approx. Per - 100 g) Energy - 418 Kcal, Protein - 17g  Carbohydrate - 57 g Sugar (Added) - 0 g Fat - 13.6 g Saturated Fatty Acids - 8 g Poly Unsaturated Fatty Acids - 0.8 g Mono Unsaturated Fatty Acids - 4.5 g Trans Fatty Acids - 2.5 g Cholesterol - 0.002 g Iron Calcium - 400 mg Sodium - 762 mg Phosphorous - 400 How to Use Step - 1 Add, in parts 50-60ml water to the Gulab Jamun mix. Knead gently into a soft and smooth dough. Apply ghee or oil on both palms & then shape 20 round and smooth Jamuns without cracks from the dough. Tip for a richer taste, use milk instead of water. Step - 2 Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. Step - 3 Soak the Lamuns in hot sugar syrup for 30 minutes. Directions for preparation of sugar syrup. Prepare the syrup by dissolving 300g sugar in 320ml water. Boil and simmer for 5 minutes. Tip Add a few strands of saffron and cardamom to the sugar syrup. Store in a clean, cool, dry place, free from moisture, insects, pests, strong odours, sunlight & dust