Ganesh Papad - Red Chilly

Ganesh Papad Papad - Red Chilly, Rice Crispy About the Product These are hygienically made rice crispies. Healthier and easy to digest than regular urad or moong gaped rice flour and wheat flour is used only to make these crispies. Also, it contains very little salt which makes it a healthier option to eat papad. Available in unique flavours of jeera, red chilly and green chilly. Hygienically hand made from pure rice. Does not contain pulses, hence very easy to digest and is light. Huge expansion post frying. In Gujrat also known as Khichya. It can only be fried. Ingredients Rice Flour, Topiocaflor, Tapioca Starch, Salt, Sodium Bicarbonate, Red Chillies Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 326 Protein (g) - 20.94 Carbohydrates (g) - 59.02  Dietary Fiber (g) - 1.22 Fat (g) - 0.66 How to Use Deep fry the papads and then coat with two kinds of chutney. red and green. Then top it with potatoes, tomatoes, onions. and of course, finally garnished liberally with sev and coriander.