Ganesh Papad - Punjabi Masala Special

Ganesh Papad - Punjabi Masala Special About the Product Highest selling papad in India as Indians love spicy food. For people who want spicy papad. High protein content. Taste best when roasted in microwave. Hygienically hand made from pure udad dal. Contains a large quantity of black pepper to make it spicy. Usually consumed more in north, south and east. These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. The Asafoetida used is imported from Iran the Udad Dal is of the highest quality. Ingredients Udad Dal Flour, Salt, Sodium Bicarbonate, Asafoetida, Pepper, Edible Veg. Oil & Other Spices. Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 326 Protein (g) - 20.94 Carbohydrates (g) - 59.02 - Dietary Fiber (g) - 1.22 Fat (g) - 0.66 How to Use To Fry: Heat Vegetable Oil in a frying pan, fry each Jeera Masala Papad for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast for a few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.