Ganesh Papad - Moong

Ganesh Papad Papad - Moong About the Product The most commonly used papad variety in central and eastern India. For people who do not like papad to stick to their teeth. High protein content. Taste best when roasted in micro wave. Hygienically hand made from pure udad dal and moong dal 50% each. Contains black pepper and hing. These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. The Asaefoetida used is imported from Iran the Udad Dal is of highest quality. Ingredients Moong Dal Flour, Udad Dal Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida, Edible Veg. Oil & Other Spices. Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 326 Protein (g) - 20.94 Carbohydrates (g) - 59.02  Dietary Fiber (g) - 1.22 Fat (g) - 0.66 How to Use To Fry: Heat Vegetable Oil in a frying pan, fry each Jeera Masala Papad for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast for a few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.