Ganesh - Bikaneri Special Moong Papad

Ganesh - Bikaneri Special Moong Papad About the Product Hygienically hand made from pure moong and urad dal. Contains black pepper and hing. Made from Sajikhar which is a special salt found only in certain parts of India. Ganesh papads flagship product. Made in Rajasthan and consumed by Gujratis and Marwadi community. Very thin and huge 9-inch size papad. Has a unique taste and is very crispy. High protein content. Taste best when roasted on a flame. These are authentically Hand Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. The asafoetida used is imported from Iran and the Udad Dal/Moong Dal is of the highest quality. Ingredients Black Gram Flour, Green Gram Flour, Salt, Pepper, Asafoetida, Sajii (Barilla) & Edible Veg. Oil. Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 326 Protein (g) - 20.94 Carbohydrates (g) - 59.02  Dietary Fiber (g) - 1.22 Fat (g) - 0.66 How to Use To Fry: Heat Vegetable Oil in a frying pan, fry each Jeera Masala Papad for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast for a few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.