Everest Kanda Lasoon Masala

Everest Kanda Lasoon Masala About the Product Everest Kanda Lasun Masala is a mix of the finest ingredients. It is a blend of onion and garlic that is used to add spice and flavour to your dish. It is mostly used in Maharashtrian cuisines that have a great impact on the local cuisine. This red spice blend adds zesty flavour to any dish. A versatile masala that adds an authentic touch to your dishes. It can be added to stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry etc. It does not contain any added preservatives or artificial colour. Benefits: It is made with the finest whole spices. It helps enhance the flavour and adds great colour to the chicken. It makes a perfect snack, entree, or quick snack. It does not contain any added preservatives or artificial colour. Ingredients Chilli, Garlic, Cumin, Onion, Coriander, Salt, Cotton Seeds Oil, Ginger, Black Pepper And Turmeric. Nutritional Facts Per 100 g:- Calories 309 Kcal, Calories from fat 100.8 Kcal, Total Fat 11.2 g, Trans Fat 0.1 g, Cholesterol 1 mg, Sodium 5.7 g, Total Carbohydrates 41.99 g, Dietary Fibre 25.27 g, Sugar 4.88 g, Protein 10.14 g, Vitamin A 72.73, Vitamin C 0.074 mg, Calcium 265.9 mg, Iron 11.94 mg. Storage and Uses Uses: Everest Kanda lasoon masala is a fine aromatic masala blend that makes your recipes tastier. Used for preparing a range of spicy vegetables with or without gravy-like stuffed bhindi (ladyfinger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc. or curries of chicken, mutton, egg etc. Used as a seasoning with snacks like vada pav, roti spread, thalipeeth, bhaji, pakoras, etc. Use 'Everest Kanda Lasoon Masala' to create a truly memorable meal! Use clean and dry spoon. Storage: Store the product in a cool, dry and hygienic place. Once opened, store in an airtight container. Keep it away from direct sunlight, to keep the content fresh.