Double Horse Long Vermicelli

Double Horse Long Vermicelli is made from carefully selected high-quality raw materials to provide a superior cooking experience. Known for its smooth texture and long strands, this vermicelli is perfect for traditional Indian recipes like Vermicelli Payasam, Vermicelli Uppuma, and Vermicelli Pulav. Its premium quality ensures that your dishes maintain their authentic taste and consistency every time.

Method of Preparation

1. Boil water in a pan.
2. Add Double Horse Long Vermicelli to the boiling water.
3. Cook for 5–7 minutes until soft.
4. Drain excess water and rinse if needed.
5. Use in your recipe: for Payasam, cook with milk and sugar; for Uppuma or Pulav, sauté with spices and vegetables.

Key Benefits

• Made from high-quality, selected raw materials
• Perfect texture for traditional Indian dishes
• Easy and quick to cook
• Versatile: ideal for Payasam, Uppuma, Pulav, and more
• Maintains authentic taste and consistency

Ingredients

Wheat flour, water, and essential additives as per quality standards. No artificial preservatives or colors are added, ensuring a healthy and natural product.

Storage Instructions

• Store in a cool, dry place
• Keep the pack tightly sealed
• Avoid exposure to moisture and sunlight

Safety Information

• Consume before the expiry date mentioned on the pack
• Keep out of reach of children
• Check for any allergies before consumption