Double Horse Instant Tender Coconut Sago Kheer Mix

Instant Tender Coconut Payasam brings you the rich tradition of South Indian desserts in a quick and easy form. Originating from the kitchens of South India, Payasam is a beloved dish served at festivals, weddings, and special occasions. This instant mix combines the refreshing sweetness of tender coconut with chewy sago pearls, creamy milk, and a hint of coconut flavor, making it a tropical dessert that can be prepared effortlessly. Perfect for summer or any time you crave something sweet and refreshing, this payasam tastes even better when served chilled.

Method of Preparation

1. Boil 500ml of milk in a pan.
2. Add the Instant Tender Coconut Payasam Mix to the milk.
3. Stir continuously on low to medium flame to avoid lumps.
4. Cook until the sago pearls turn soft and the mixture thickens to a creamy consistency.
5. Allow it to cool and refrigerate for a refreshing chilled dessert.

Key Benefits

• Quick and easy preparation – enjoy authentic payasam in minutes.
• Made with real tender coconut and chewy sago pearls.
• Perfect balance of sweetness and creamy texture.
• Ideal for festivals, family gatherings, or everyday indulgence.
• Tastes best when served chilled – a perfect summer dessert.

Ingredients

Tender coconut, sago pearls, milk solids, coconut flavor, and sugar are blended together to create the instant mix. The combination ensures authentic taste, creamy consistency, and refreshing tropical flavor without the hassle of traditional preparation.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after use.
• Refrigerate prepared payasam and consume within 24 hours.

Safety Information

• Contains milk and coconut – may not be suitable for individuals with related allergies.
• Ensure proper refrigeration after preparation.
• Consume before the expiry date for best taste and quality.