Bombay Sweet Shop Indie Bar Coconut Caramel Patissa
Delivery in 3 - 5 business days to USA
Product Highlights
- Traditional Indian patissa meets gooey caramel and toasted coconut in this deliciously reimagined mithai bar. Bombay Sweet Shop’s Coconut Caramel Patissa Indie Bar is fusion done right — flaky, chewy, and unforgettable.
About This Item
Say hello to your new favorite indulgence — the Coconut Caramel Patissa Indie Bar from Bombay Sweet Shop is a fun, bold, and delicious remix of the classic soan papdi (patissa).
Layered with light, flaky patissa, a rich caramel filling, and toasted coconut, this 50g treat combines the nostalgia of Indian sweets with the texture and format of a modern dessert bar. It’s handcrafted with premium ingredients and zero preservatives — making it the perfect on-the-go treat, thoughtful gift, or post-meal bite.
Key Benefits:
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Innovative twist on classic Indian patissa
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Layers of flaky soan papdi, gooey caramel & toasted coconut
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Individually wrapped 50g bar – convenient and giftable
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Vegetarian and made without artificial preservatives
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Perfect fusion of Indian mithai and modern dessert
How to Use:
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Ready-to-Eat: Just unwrap and enjoy
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Perfect Pairing: Goes great with coffee, chai, or as a sweet snack
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Gifting Idea: Great addition to hampers, party favors, or festive boxes
Ingredients:
Gram Flour, Ghee, Sugar, Coconut, Caramel (Sugar, Cream, Butter), Cardamom, Natural Flavors
Storage Instructions:
Store in a cool, dry place. Consume within 7 days of opening or as per packaging