
Betty Crocker Cake Mix - Choco Fudge Rich Chocolate
Delivery in 2 - 5 business days to USA
Product Highlights
- Betty Crocker Cake Mix
- Choco Fudge Rich Chocolate
About This Item
Betty Crocker Cake Mix - Choco Fudge Rich Chocolate About the Product Try Betty Crocker’s wide range of delicious cake mixes which make it quick and easy to bake marvellous cakes for friends and family. It’s so much easier to make them at home. You could turn your kitchen into a diner! Plus, with 8-12 servings, if you think chocolate is the perfect food, this cake is for you--sultry and rich, with semisweet frosting. This delightfully moist chocolate cake made with the Betty Crocker Choco Fudge Cake Mix is sure to make your birthday and special occasions plan sweeter. Betty Crocker chocolate fudge cake is your trip into the world of sinfully rich chocolaty food. One can never go wrong with our choco fudge Cake Mix! Utterly delicious from inside and out! Just add Egg, Oil & water to the mixture and get ready to taste some delectable chocolaty cake. 475 g pack that can serve up to 8-12 cakes. Everyone's favourite: a decadent chocolate cake. Get it right each time with the Betty Crocker Choco Fudge Cake Mix. Bake for 25-30 minutes or until a toothpick inserted in the centre comes out clean. Ingredients Sugar, Refined Wheat Flour (Maida), Cocoa Solids (4.7%), Edible Vegetable Oil (Palm), Corn Starch, Dextrose, Raising Agents (Ins500(Ii), Ins341(I)), Modified Starch (Ins1442), Iodized Salt, Emulsifiers And Stabilizers (Ins477, Ins471, Ins415), Artificial Flavouring Substance (Vanilla). Nutritional Facts Nutritional Values per 100 g Energy (Kcal) - 392 Protein (g) - 4.2 Fat (g) - 6 Carbohydrates (g) - 79 Sugar(g) - 45.2 How to Use Mix cake mix, oil, water and egg in a bowl and beat on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with a large spoon or wire whisk). Pour into tins. Bake at 1800C as instructed or until the knife inserted in the centre comes out clean. Cool for 10 minutes. Remove the cake from the pan by scraping the sides of the pan using a knife.
