
Baidyanath Liverex Syrup
Delivery in 3 - 5 business days to USA
Product Highlights
- Liverex Syrup is an effective Ayurvedic formulation designed to support liver health and treat various liver ailments. It is specifically indicated for conditions like jaundice, hepatic and spleen enlargement, and other liver-related disorders. Additionally, it acts as a natural appetizer, improving digestion and overall wellness.
About This Item
Liverex Syrup is a potent blend of traditional Ayurvedic herbs known for their liver-regenerating properties. It is formulated with natural ingredients such as Bhumamlaki, Bhringraj, Kukaki, and Giloy, which are revered in Ayurveda for their ability to detoxify and heal the liver. Regular use of this syrup helps promote healthy liver function, improves digestion, and alleviates symptoms of liver-related conditions like jaundice, and hepatic and spleen enlargement.
The key ingredients in Liverex Syrup possess natural anti-inflammatory, anti-bacterial, and hepatoprotective properties. These herbs work synergistically to detoxify the liver, reduce swelling, and improve appetite, making it a holistic solution for liver health.
Key Benefits:
- Supports Liver Health: Helps detoxify and rejuvenate the liver, supporting overall liver function.
- Treats Jaundice: Specifically formulated to aid in the treatment of jaundice and other liver disorders.
- Improves Digestion: Acts as an appetizer, stimulating appetite and improving digestion.
- Reduces Hepatic and Spleen Enlargement: The natural ingredients help reduce liver and spleen enlargement, supporting recovery.
- Natural & Ayurvedic: Made from a blend of traditional herbs known for their hepatoprotective and detoxifying properties.
How to Use:
- Dosage: Take 2 teaspoons twice a day or as directed by a healthcare professional.
- When to Take: It is recommended to take the syrup before meals for best results.
Ingredients:
- Bhumamlaki
- Bhringraj
- Kukaki
- Makoi
- Sarpunkha
- Kalmegh
- Amaltas
- Punarnava
- Pitpapra
- Haritkai
- Revand Cheni
- Kasni
- Methi
- Giloy
- Rohitak
- Sugar
