Anveshan A2 Desi Hallikar Cow Ghee - Vedic Bilona Churned From Curd

Product Highlights

• Pure A2 Vedic Ghee: Anveshan A2 Vedic ghee is nutritious, healthy, and pure with A2 proteins made from A2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural, produced by grass
• fed Indian desi cow milk. The premium A2 milk from the Hallikar cows is first turned into curd by using a microbe culture. We then churn the curd with Bilona Method as mentioned in Ayurveda for hours to separate the butter before boiling it to turn it into ghee. 1L of our ghee comes from twenty
• five litres of milk. Anveshan Vedic ghee contains no additives, no preservatives and no added colours, just wholesome goodness. Cow A2 Cultured Ghee is gluten
• free, easy to digest and safe for most people with lactose or casein sensitivities. Harlikar cows are known for producing highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.