Aachi Red Chilli Pickle

Experience the rich heritage of South Indian cuisine with Aachi Red Chilli Pickle. Crafted using sun-dried red chillies and a harmonious blend of traditional spices like mustard seeds, fenugreek, cumin, and curry leaves, this pickle adds a vibrant kick to every meal. Balanced with tamarind and jaggery for a delightful sweet and sour twist, it complements everything from rice and dosa to chapatis and wraps. Prepared with care under hygienic conditions, Aachi Red Chilli Pickle preserves the authentic taste and aroma of homemade recipes, making it a kitchen essential for spice lovers.

Key Benefits

• Made with real sun-dried red chillies for bold heat and aroma
• Balanced sweet and tangy flavor from tamarind and jaggery
• Infused with authentic Indian spices including mustard seeds and curry leaves
• Enhances a variety of dishes like rice, dosa, idli, and roti
• No artificial colors or overpowering preservatives
• Ready to eat straight from the jar, no cooking required
• Manufactured under stringent quality controls for freshness and hygiene

Ingredients

Aachi Red Chilli Pickle is crafted with sun-dried red chillies, salt, edible rice bran oil, tamarind, jaggery, fenugreek, mustard seeds, cumin, gram dhal, urad dhal, turmeric powder, and fresh curry leaves. Each ingredient is selected to preserve the authentic taste and traditional texture of South Indian pickling.

Storage Instructions

• Store in a cool, dry place
• Refrigerate after opening to maintain freshness
• Keep the jar tightly sealed when not in use