Aachi Mango Ginger Pickle

Aachi Mango Ginger Pickle is a unique fusion of tangy raw mango and mildly spicy mango ginger, also known as "maa inji" in South India. This distinctive blend is enhanced with a traditional mix of Indian spices, creating a pickle that is both aromatic and flavorful. Perfect as a side for rice, rotis, or snacks, it brings a burst of authentic South Indian taste to any dish. With no artificial preservatives, this pickle offers a natural and bold flavor experience in every bite.

Key Benefits

• Tangy & Spicy: Balanced blend of sour mango and mildly hot ginger for a flavor-packed experience.
• Traditional Taste: Made using a time-tested South Indian recipe.
• Natural Ingredients: No artificial preservatives or additives.
• Versatile Use: Perfect as a side dish or as a dip with snacks and starters.
• High Quality: Carefully crafted for consistent taste and freshness.

Ingredients

The star ingredients in Aachi Mango Ginger Pickle include fresh mango ginger, known for its mild spice and aromatic qualities, and raw mangoes that provide a zesty punch. Blended with red chilli powder for heat, refined rice bran oil to carry the flavors, mustard for warmth, fenugreek for an earthy undertone, and asafoetida to enhance the savory notes. Salt and acidity regulators are also added to preserve freshness and extend shelf life, ensuring every spoonful is bursting with flavor.

Storage Instructions

• Store in a cool, dry place.
• Keep the jar tightly closed after use.
• Use a dry spoon to avoid contamination.
• Refrigerate after opening for longer shelf life.